Oatmeal Pancakes

Hello foodies, 

 So I went back to the drawing board and I think I've come up with my best recipe for oatmeal pancakes yet. This recipe should make about 3-4 pancakes. Let's get into it.



  Ingredients 

• 10 tbsps Oatmeal flour(aka blended oats)
• 1 tsp of baking powder 
• 1 tbsp honey
• 1 tsp of olive oil
• 2 tbsps of wholemeal flour (optional) 
• Almond milk ( depending on how thick you want them) 
• 1 medium egg (optional)

Method

1. Put all the dry ingredients in a bowl and mix them
2. If you're using eggs, mix the eggs with the wet ingredients 
3. Combine both and mix with a whisk or a fork until you get your desired consistency 
4. Put a frying pan on the cooker and add a tsp of olive oil. 
5. When the oil is hot, pour one serving spoon of the batter. Leave to cook until you see bubbles then flip and cook the other side for about 2 minutes 
6. Serve and enjoy!! 

Try it out and tell me how you liked it

Oatmeal and Banana Pancakes

Hi foodies

I was craving pancakes and decided to make oatmeal and banana pancakes as a healthy and tasty breakfast treat. They are quick and easy to make. So let's get right into it:

Prep time: 5 mins     Cook Time: 10 mins   Total time: 15 minutes

Ingredients 

2 cup of rolled oats 

1 cup almond milk

1 egg

1/2 cup of self-raising wholemeal flour 

2 bananas

olive oil ( for frying)

Method 

1. Pour the oats, almond milk, egg, flour and bananas into a blender and blend until smooth.

2. Heat a frying pan that has been lightly greased with olive oil.

3. When the oil is hot, pour 1/4 of the batter into the pan and let it cook for about 2-3 minutes until you notice bubbles being popped on the pancake, then flip them and let the other side cook for 1-2 minutes on medium heat.
4. Serve and Enjoy.