I was craving pancakes and decided to make oatmeal and banana pancakes as a healthy and tasty breakfast treat. They are quick and easy to make. So let's get right into it:
Prep time: 5 mins Cook Time: 10 mins Total time: 15 minutes
Ingredients
2 cup of rolled oats
1 cup almond milk
1 egg
1/2 cup of self-raising wholemeal flour
2 bananas
olive oil ( for frying)
Method
1. Pour the oats, almond milk, egg, flour and bananas into a blender and blend until smooth.
2. Heat a frying pan that has been lightly greased with olive oil.
3. When the oil is hot, pour 1/4 of the batter into the pan and let it cook for about 2-3 minutes until you notice bubbles being popped on the pancake, then flip them and let the other side cook for 1-2 minutes on medium heat.
4. Serve and Enjoy.
4. Serve and Enjoy.
